1 1/2 lb. hamburger browned and drained and set aside
2TBSP chili powder
2 tsp garlic powder
1 tsp oregano
1 tsp sage
1 tsp cumin
3 cans cm of chicken soup (low fat kind)
2 cans water
1 lb grated cheddar cheese
Tortillas
Combine soup, water and spices. simmer 1/2 hr.
Add 1 cup of sauce to meat
Fill tortillas with meat. Roll and place in 9x13 pan. Cover with sauce and sprinkle cheese on top.
Bake 15 minutes at 350.
Serve with chopped lettuce, tomatoes, onion, sour cream, guacomole or anything else you like.
