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Busy Moms Dinner Club

Moms with the simple goal of getting a healthy warm meal on the table with as little stress as possible.

Saturday, December 6, 2008

Beef & Barley Soup

Place in crock pot
Add bag of barley
Add 4 C water

Cook for 8 - 10 hr on low or 4-5 hr on high.

Note: I put this in the fridge the night before and it was still pretty frozen when I put it in the crock pot. I'd suggest thawing about 24 hrs.
Posted by Busy Moms at 1:13 PM
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