Prep instructions for enchiladas:
Thaw completely
Bake at 350 for 25 - 30 min
Recipe
6-8 oz cooked chicken breast, shredded
8 oz french onion chip dip
1 can cream of chicken soup
1 can mild Rotel tomatoes
8 oz cheddar cheese
flour tortillas
Combine all ingredients except tortillas. Spread some mixture on bottom of baking dish to avoid sticking. Spoon mixture into tortillas and roll enchiladas. Spoon more mixture over top of enchiladas. Bake at 350 for 25-30 min. Enjoy!
