Instructions:
1. Put pot pie filling in fridge night before you plan on eating
2. Put bread dough in fridge the morning you plan on eating.
3. When you are ready to eat……
4. heat oven to 350
5. Split bread roughly in half and roll out the larger of the two halves using a rolling pin.
6. place rolled out bread dough into a pie tin coated with PAM spray (or butter)
7. Bake for 5 – 10 minutes
8. Empty contents of bag into pre-baked crust
9. Place 2nd half of bread dough (rolled out) on top and using a tongs of a fork, pinch sides together.
10. poke holes in top
11. brush top with olive oil
12. Bake for 30 – 40 minutes until top is golden brown
13. let sit for 5 minutes before cutting in
