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Busy Moms Dinner Club

Moms with the simple goal of getting a healthy warm meal on the table with as little stress as possible.

Monday, October 15, 2007

Chicken Tuscon - Jen

  1. Buy sour cream.
  2. Thaw overnight in fridge.
  3. Place small dollops of sour cream on casserole and top with the remaining cheese.
  4. Bake for 350 for 30-40 min until hot and cheese begins to brown.
Posted by Busy Moms at 9:05 PM
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      • November Meal Exchange--Mon, Nov 12 @ 8:15 pm
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      • Beer Cheese Soup w/Veggies and Ham - Cheryl
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      • Chicken Tuscon - Jen
      • Kansas City Vegetable Soup - Renee
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