Monday, October 15, 2007

Turkey Stuffing Meatloaf - Erika

  1. Thaw overnight in refrigerator
  2. Place wrapped loaf on top of baking sheet
  3. Unwrap the foil from the top of the loaf (can be baked on top of the foil)
  4. Drizzle/coat top of loaf with olive oil
  5. Bake at 375 degrees for approx 45 minutes
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