- Thaw chicken breasts, cheese, and sauce.
- Place chicken in bottom of 9x9 pan and cover each with a slice of cheese.
- Spread soup mix over all.
- In a saucepan, boil 2 cups water and 5 T butter.
- Stir in stuffing mix. Cover.
- Remove from heat and let stand 5 minutes.
- Fluff with fork.
- Spread stuffing over all.
- Cook at 375 degrees for 35 minutes or until chicken is cooked through.
Serving suggestion: Serve with fresh or frozen veggies like broccoli, carrots, or green beans.
