Pancetta-Wrapped Pork Roast with Rosemary and Cipollini Onions - Anna

(or Bacon Wrapped Pork Roast with Rosemary and plain old onions)

1. Defrost well in advance--take it out of the freezer the morning before you plan on making this.
2. Make a frozen pizza for your kids!
3. Heat oven to 350.
4. Baste occasionally with cooking juices.
5. Cook till 140 degrees (about 30-35 minutes).
6. Remove from oven. Transfer pork and onions to a platter. Cover to keep warm.
7. Put packet of sauce plus the drippings from the pork into a pan and bring to a boil.

Accompaniments:

• quarter potatoes (put olive oil and seasoning on potatoes and bake for 40+ minutes)
• slice apples (put in pan with butter and brown sugar)