Cheese Steaks
*May thaw or cook straight from freezer
1. Put beef & broth in slow cooker on low for 5-6 hours, until beef is tender. Remove beef from broth & set aside until cool enough to shred. Reserve broth.
2. Preheat oven to 350.
3. Heat oil in large skillet. Add onions and peppers and stir-fry until soft (about 3 min) then remove pan from heat. Slice open rolls and divide beef and veggies evenly among the rolls. Place a slice of cheese inside each sandwich; close & wrap in tin foil. Heat in oven for 10 minutes. Serve with broth for dipping.
