Mexican Chicken Pasta Bake
1 box bowtie pasta
1 lb chicken, cubed and sauteed (with onion or garlic if you like)
16 oz your favorite salsa
16 oz sour cream (I use sour lean)
small can sliced black olives
2 cups shredded cheddar
sautee chicken and prepare pasta
combine the salsa, sour cream, olives and chicken and mix. Add prepared pasta and stir to coat. Pour mixture into 9x13 baking dish and top with cheese. Bake 30 min at 350 until warm.
