1-1.5 lb boneless chicken breasts
6 slices American cheese
1 6 oz box stuffing mix (I use Pepperidge Farm)
½ cup butter
1 can cream of chicken soup
¾ cup milk
Additions/Variations:
Fresh chopped parsley
Chopped onion
Chopped celery
Sliced water chestnuts
Substitute cream of celery for the cream of chicken soup, or go 50/50
In a 9x13 baking dish lay out chicken breasts and cover with the American cheese. Melt the butter and combine with the stuffing mix and any additions of your choice. Layer mixture over chicken and cheese. Combine soup and milk, and layer over the top.
Cover with foil and bake 45-50 minutes. Uncover and bake and additional 15-20 minutes.
Enjoy!
